Herb Parsley Plain Leave French
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Parsley is the most popular and widely grown of all the herbs. It is rich in vitamins and can be used raw as a garnish or in salads. It is so versatile it can even be added to many recipes and sauces during cooking. It is ideal for freezing but as it is such a hardy herb, there is rarely any need to do this. The ideal plant to have on your window sill in your kitchen!
Plain or French Parsley is the variety that is used all over Europe. It produces flat dark green leaves with the most outstanding flavour of all the varieties available, making it the ideal addition to any meal, including fish and salads. It can also be used as one of the ingredients in a bouquet garni.